Whirlpool Cowpea Cook-of:f Amateur, professional chef competitions set
by Special to the Banner
Sep 08, 2013 | 1379 views | 0 0 comments | 7 7 recommendations | email to a friend | print
DISPLAYING THEIR souvenir spoons for the upcoming International Cowpea Festival are members of the organizing committee, from left,  Jane Hicks, Mary Tim Burgin, Darlene Goins, Sherry Patterson, Brenda Wheat and Melissa Woody.  Lots of additional volunteers have worked hard to plan a great day for the community.
DISPLAYING THEIR souvenir spoons for the upcoming International Cowpea Festival are members of the organizing committee, from left, Jane Hicks, Mary Tim Burgin, Darlene Goins, Sherry Patterson, Brenda Wheat and Melissa Woody. Lots of additional volunteers have worked hard to plan a great day for the community.
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The Whirlpool Cowpea Cook-off is the centerpiece of the International Cowpea Festival and Cook-off, presented by Bush Brothers & Company, and set for Sept. 14 in the Charleston Park.

The festival is an all-day event beginning at 10 a.m.

The community is invited to participate in the Cowpea Cook-off portion of the event sponsored by Whirlpool Corp. Both professional and amateur chef divisions are available for entries using any variety of cowpea.

Whirlpool is bringing five gas ranges for an on-site professional chef cook-off in the park.

Five professional chefs will be cooking their cowpea culinary masterpieces and serving up samples from 2 to 5 p.m. Everyone who purchases a souvenir spoon for $5 gets a sample cup from each chef’s recipe during this time.

Spoon holders have the opportunity to vote for their favorite cowpea creation and the winning chef will be crowned the “crowd favorite” and have bragging rights for the next year.

Only 600 spoons will be sold. Spoons can be purchased at the festival, beginning at 10 a.m., or in advance at the Cleveland/Bradley Chamber of Commerce, Monday through Friday, 8:30 a.m. to 5 p.m., or the Hiwassee River Heritage Center, Tuesday through Saturday, 11 a.m. to 5 p.m.

Cowpea creations in the Amateur Chef division will be judged by a panel. Anyone not paid to cook can enter the three amateur cook-off categories which include appetizer, entrée and international flair. Individuals may enter only one prepared recipe per category. No fee is required, but prizes will be awarded for first (valued at $50) and second place (valued at $25) in each category. Food items and written recipes must be checked into the Cook-off Corner by noon. Entries arriving after noon will not be accepted.

Full guidelines on entering the three categories of the amateur cook-off are available at www.cowpeafestival.com.

Festival T-shirts will also be for sale for $10 as well as opportunities to win a Whirlpool Gas Range, KitchenAid Stand-up Mixer and a piece of farm equipment from Kodiak Manufacturing for a $5 suggested donation.

Charleston was once known as the cowpea capital of the United States because of the large amount of peas grown in the area and shipped to markets far and away.

“Cowpea” is the general name for the crowder pea, black-eyed pea, cream pea, purple–hull, silver-hull and other field pea varieties known as vigna unguiculata.

The festival offers entertainment throughout the day with musical artists, dancers and storytelling. The “Princess and the Cowpea” Pageant, sponsored by Meagher & Meagher Furniture featuring Jamison Bedding, will start at 10:30 a.m.

Haney Meat Company is sponsoring the Heritage Way booths displaying agricultural and heritage information telling Charleston’s nationally significant history.

Olin is sponsoring the Family Fun Field which will include games, art projects and air toys. The Family Fun Field also features the Piggly Wiggly Petting Zoo and a special appearance by the famous CASHdales of Check Into Cash.

Crown of Cleveland is sponsoring the Marketplace offering booths with arts and crafts, produce and other goods. Resolute Forest Products is sponsoring Storytelling for all ages presented by the Cleveland Storytelling Guild.

Food vendors will have concessions available.

Grammy Award-winning artist Billy Dean will headline festival. Dean will take the stage at 6:30 p.m., courtesy of the Cleveland/Bradley Chamber of Commerce Convention & Visitors Bureau and the Tennessee Arts Commission. The Collins Brothers Band will open for Dean and are sponsored by Companion Funeral and Cremation Services.

Other talent in the lineup includes The Funny Dummy Show, Cool Mule, Bad Tattoo, Kennedy, Sydney & Friends, The Lattimores and Men of Praise.

Newschannel 9’s Sarah Jennings will emcee the festivities.

CPQ Professional Imaging Inc. and Homestead Lawn & Tractor Co. sponsored a photo competition leading up to this weekend’s event. Winning photos will be displayed at the park on festival day and later at the new Hiwassee River Heritage Center in Charleston as a temporary exhibit.

“Other towns have unique food festivals celebrating everything from cornbread and green beans to banana pudding and biscuits,” said Melissa Woody, event co-chair and vice president for the Cleveland/Bradley Chamber of Commerce Convention & Visitors Bureau.

“We want to be on the ‘plate’ so to speak. We have a true history with the cowpea and want to celebrate its place in Southern culture.”

Other sponsors supporting the event include Kodiak Manufacturing, Wampler’s Farm Sausage, Bradley County Farm Bureau and Farm Bureau Insurance, Ace Hardware, Farm Credit, Hampton Inn & Suites, Vision Hospitality, River Maze on the Ocoee, Beaty Fertilizer, Blossman Gas, Cleveland Insurance and John Thompson Produce. Proceeds from the event support the operations of the Hiwassee River Heritage Center.

Organizer advise festival goers to bring chairs and an appetite for fun, food and cowpeas!

Click www.cowpeafestival.com for more details.