Dear Readers: Here's an easy way to melt semi-sweet chocolate chips, to use as frosting for a cake or as decorations on cookies. Keep the chips in the bag they come in, place the bag into a bowl of hot water and knead until the chips are melted. Then, just cut a small hole across one corner of the bag and drizzle the chocolate right from the bag onto the cookies or cake. No mess to clean up. — Heloise
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