Dear Heloise: When I am cooking on the stove and want to add a bit more oil to a pan, particularly to a frying pan, I am always afraid of slippage that may cause me to overpour, until I thought of a plan. I put several rubber bands around my olive oil and canola oil bottles for a nonslip grip. Sure enough, no more fear of slippage. — Priscilla Zanni, Vancouver, Washington
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