Dear Heloise: When I am cooking on the stove and want to add a bit more oil to a pan, particularly to a frying pan, I am always afraid of slippage that may cause me to overpour, until I thought of a plan. I put several rubber bands around my olive oil and canola oil bottles for a nonslip grip. Sure enough, no more fear of slippage. — Priscilla Zanni, Vancouver, Washington
This item is available in full to subscribers
If you're a print subscriber, but do not yet have an online account, click here to create one.
Click here to start a subscription.